Tomato.mx
La Guarida

La Guarida

Starters

French fries

$105
Knife cut french fries served with our sauces.
Potato tortilla

Potato tortilla

$100
Typical spanish dish in the form of omelette of roasted potatoes and onion accompanied by bread and homemade aioli.

Main courses

Classic burger

Classic burger

$225
Homemade bread, 100% beef hamburger, cheddar cheese, lettuce, tomato, caramelized onion and pickled gherkins, accompanied by knife-cut french fries and our own sauces.
Fish & chips

Fish & chips

$220
Typical english dish that we prepare beer tempura mahi-mahi accompanied with knife cut potatoes and our tartar sauce.
Mediterranean tuna

Mediterranean tuna

$265
Sealed tuna medallion, dry tomatoes and tabouleh
Beef tenderloin in red wine sauce

Beef tenderloin in red wine sauce

$340
With butter and thyme roasted potatoes
Salmon in quelites pesto

Salmon in quelites pesto

$320
With sweet potatoes puree duo
Milanesa napolitana

Milanesa napolitana

$230
Breaded chicken cutlet with tomato sauce, ham and melted cheese. with mashed potatoes or french fries.

Homemade sausage

$190
100% Pork sausage served with yellow sweet potato purée, mixed green leaf salad, kalamata olives, and a mustard dressing.

Beyond vegan sausage

$220
100% Vegan sausage served with yellow sweet potato purée, mixed green leaf salad, kalamata olives, and a mustard dressing.
Brie burguer

Brie burguer

$260
200 G beef burguer topped with crispy bacon, brie cheese, caramelized onions, and arugula, served with smoked mayonnaise and classic french fries.
Falafel dish

Falafel dish

$260
Five falafel pieces served over a bed of hummus with tzatziki (greek yogurt, cucumber, and mint), accompanied by pickled vegetables and warm pita bread.

Boards/rations

These wonders are carefully selected to please the most demanding palates.

Dip's board

$570
Hummus, baba ganoush, muhammara, sikil p'ak and tapenade. with bread, pitas, totopos and crudités.

Cheeses

$648
A carefully curated selection of imported cheeses, including camembert, manchego, gorgonzola, ash-coated goat cheese, comté, and pecorino.

Charcuteries board

$648
A carefully curated selection of imported meats, including serrano ham, chorizo, mortadella, coppa, fuet, and salchichón.

Desserts

Goat cheese cheesecake

Goat cheese cheesecake

$100
Goat cheese on almond sablé with hibiscus flower coulis.

Please note that prices and availability may vary. All prices are subject to change without notice.

Frequently asked questions

Can I order delivery from La Guarida online in Tulum?

Yes! You can order delivery from La Guarida directly on Tomato.mx. Browse the full menu, add items to your cart and complete your order in just a few steps — available on web, iOS and Android.

Is La Guarida delivery available near me in Tulum?

La Guarida delivers across Tulum through Tomato.mx. Enter your address at checkout to confirm your delivery zone and estimated arrival time.

How do I place an online order from La Guarida in Tulum?

Visit the La Guarida page on Tomato.mx, browse the menu, select the items you want and add them to your cart. Then proceed to checkout, enter your delivery address and complete your payment. Your order will be on its way shortly!

Where can I find La Guarida's online menu and prices?

You can browse the complete La Guarida menu with up-to-date prices right here on Tomato.mx. All items, descriptions and prices are listed on this page — no need to call ahead.

How can I pay for my La Guarida order?

La Guarida currently accepts cash payments. Make sure to have the exact amount ready when your order arrives.

What is the best thing to order from La Guarida for delivery in Tulum?

La Guarida is one of the most popular options on Tomato.mx in Tulum. Check out customer favourites by exploring the menu above — top-rated items are a great place to start!

What can I order from La Guarida?

La Guarida offers a variety of options including: Starters, Main courses, Boards/rations, Desserts. Browse each category on this page to see all available items and add your favourites to the cart.